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Innovations at
Latgale Food Park

Our state-of-the-art manufacturing facility employs innovative technologies, such as vertical and sprout farming, acoustic nano-freezing, high-pressure processing, and robotics in packaging, to produce premium quality frozen meals

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We use innovation in sprouts and micro-greens farming. As a result, the greens we grow contain more beneficial nutrients and microelements.

Sprout and micro-greens farming

High-pressure processing (HPP) is a non-thermal food preservation technique that uses high pressure to inactivate microorganisms in food.

High-pressure processing (HPP)

Nano freezing is a new technology that uses modern way to freeze food.

Nano freezing

A bioreactor for processing food waste to fertilizers is a technology that utilizes microorganisms to convert food waste into nutrient-rich fertilizers through a controlled process.

BioReactor

Innovations at Latgale Food Park

Innovations at
Latgale Food Park