Innovations at
Latgale Food Park

We use innovation in sprouts and micro-greens farming. As a result, the greens we grow contain more beneficial nutrients and microelements.

Sprout and micro-greens farming

High-pressure processing (HPP) is a non-thermal food preservation technique that uses high pressure to inactivate microorganisms in food.

High-pressure processing (HPP) 

Nano freezing is a new technology that uses modern way to freeze food.

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Nano freezing 

A bioreactor for processing food waste to fertilizers is a technology that utilizes microorganisms to convert food waste into nutrient-rich fertilizers through a controlled process.

BioReactor