top of page
Meals
We created
In a new and different way
The exceptional and unparalleled culinary skills of our esteemed chef, Rihards Frīdenbergs Kalniņš, have resulted in the creation of dishes that stand alone in their uniqueness and distinction.
Cod fillet with cauliflower steak & cauliflower pure, as well as the oven-roasted chicken and fennel frittata, are just two examples of the chef's culinary artistry.
bottom of page